<ul><li>Japan\'s oldest beef cattle. That is Senya beef.</li><li>A soy sauce soup with a clear feeling using beef fat carefully extracted from Senya beef. And the light and rich taste created by carefully ripened medium thin noodles is a taste that is unforgettable.</li><li>Egg white is also used as a raw material.</li></ul><br><br>Japan\'s oldest beef cattle. That is Senya beef. A soy sauce soup with a clear feeling using beef fat carefully extracted from Senya beef. And the light and rich taste created by carefully ripened medium thin noodles is a taste that is unforgettable. Egg white is also used as a raw material. The thickness of the noodles is medium thin noodles with cutting edge # 24. Can be stored at room temperature.

"Miyoshiya" Senya beef ramen with 10 meals