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"Miyoshiya" Senya beef ramen with 10 meals image-1
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"Miyoshiya" Senya beef ramen with 10 meals image-6
"Miyoshiya" Senya beef ramen with 10 meals image-1
"Miyoshiya" Senya beef ramen with 10 meals image-2
"Miyoshiya" Senya beef ramen with 10 meals image-3
"Miyoshiya" Senya beef ramen with 10 meals image-4
"Miyoshiya" Senya beef ramen with 10 meals image-5
"Miyoshiya" Senya beef ramen with 10 meals image-6
Wakayama ramen

"Miyoshiya" Senya beef ramen with 10 meals

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Description
  • Japan\'s oldest beef cattle. That is Senya beef.
  • A soy sauce soup with a clear feeling using beef fat carefully extracted from Senya beef. And the light and rich taste created by carefully ripened medium thin noodles is a taste that is unforgettable.
  • Egg white is also used as a raw material.


Japan\'s oldest beef cattle. That is Senya beef. A soy sauce soup with a clear feeling using beef fat carefully extracted from Senya beef. And the light and rich taste created by carefully ripened medium thin noodles is a taste that is unforgettable. Egg white is also used as a raw material. The thickness of the noodles is medium thin noodles with cutting edge # 24. Can be stored at room temperature.