Volpi Felino Italian-Style Dry Salami, Cured Charcuterie Meat, 1.3 lb

Description

• AUTHENTIC FELINO-STYLE SALAMI Volpi Felino Italian-style dry salami is slowly cured to develop a refined aroma, smooth texture, and balanced savory flavor inspired by the traditional salame of Felino.
• RICH, DELICATELY SPICED FLAVOR This premium cured meat is seasoned with cracked peppercorns, garlic, spices, and Chianti red wine for an elegant, aromatic taste that does not overpower the natural pork flavor.
• PREMIUM CHARCUTERIE MEAT Slice thinly and serve with Parmigiano Reggiano, aged cheeses, olives, crusty country bread, breadsticks, grapes, and red wine for antipasto boards and grazing platters.
• VERSATILE WHOLE SALAMI STICK Enjoy this dry salami in sandwiches, panini, pizzas, salads, appetizers, and Italian-inspired meals. The generous whole format is ideal for holidays, parties, and entertaining.
• VACUUM-SEALED 2.2 LB FORMAT Each 2.2 lb (1 kg) Felino salami is vacuum-sealed for convenient storage and easy preparation. Crafted in the USA by Volpi with pork, sea salt, spices, garlic, and Chianti red wine.

Felino is a slow-aged, ancient recipe from Italy, the "King" of salami has a dazzling flavor, rich with peppercorns and wine. Volpi crafts foods with care, they are the only Midwestern specialty foods company that makes their own dry-cured meats, letting nature perfect each flavor in their authentic recipes. There are no artificial processes.

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