VittleItaly: Set of 2 Compounds for "Panna Cotta" & "Crème Caramel" by Cameo & Elah [ Italian Import ]

• 1 Compound for Cameo "Panna Cotta" with garnish of caramel (6 servings)
• 1 Compound for Elah "Crme Caramel" with garnish of caramel (4 servings)
• Keep in the fridge the product ready for consumption!

"Panna Cotta" with garnish of caramel (6 servings): add 200 ml of whipping cream and 300 ml of milk. Prepare the mold and boil the whipping cream and semi-skimmed milk in a saucepan. Remove from heat, add the contents of the large packet, and mix well. Bring to a new boil over high heat for 2 minutes, stirring constantly. Pour the cream into the mold and let cool. Put in the refrigerator for 4 hours. To serve, remove the product from the walls of the mold with the help of a knife, place in the plates and garnish with the content if the small packet.
"Crme Caramel" with garnish of caramel (4 servings): add 1/2 lt of semi-skimmed milk to the content of one single packet. Distribute the caramel of a packet in 4 molds (or in a large mold). Mix the contents of a large packet in a saucepan with the milk added a little at a time, getting a cream without lumps. Bring to a boil for 3 minutes over medium heat, stirring constantly. Pour the cream into the molds. The Crme Caramel can be turned out after at least 2 hours of refrigerator.