Description
- Palette of subtle flavors
- Exceptionally fine powder
- Sugar free
- Very Pure and powerful flavor
- Ideal for making truffles, mousse and hot chocolate
- Keep in a dry, cool place at between 60.8/64.4 F (16/18 C)
Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flavors, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free, a very Pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate.