Description
- Bittersweet and Elegant
- Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa
- Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
- In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans.
- The first chocolate in the world to reach 70% cocoa.
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral ...