theMilkman Gouda Starter Culture

Description

• STARTER CULTURE: Complete culture blend containing Mesophilic starters perfect for Gouda Cheese in home cheese making. Use in conjunction with other required ingredients as per your recipe (such as Rennet and Calcium Chloride; and for Gouda you'll need a 'mould' and a 'cheese press')
• YIELD CAPACITY: Makes 12 separate batches of Gouda cheese with each batch using 2 gallons of milk
• EASY DOSAGE: Simple measuring requirement of 1/8 teaspoon of culture per 2 gallons of milk per any Gouda cheese recipe you wish to follow
• Easy to follow recipe included
• PROFESSIONAL QUALITY: Specialized culture blend designed specifically for crafting authentic cheeses at home

theMilkman GOUDA Starter Culture is the perfect starter for making homemade GOUDA Cheese at home. This specialized culture blend is a unique Mesophilic starter cultures, and includes instructions to make your home made cheeses. With just 1/8 teaspoon per 2 gallons of milk, you can craft 12 batches of luxuriously home made Gouda Cheese that rival any you've tasted before. Each package provides consistent results for developing that characteristic textures and complex flavor profile unique to Gouda cheeses. Whether you're an aspiring artisan or experienced cheesemaker, this culture helps you achieve professional-quality results in your own kitchen. Perfect for those looking to expand their cheesemaking repertoire! Note- to make Gouda Cheese you'll need a Cheese Press ( such as ASIN B0FLZTW4FL Hardwood Dutch Style Cheese Press) and other ingredients such as theMilkman Natural Animal Rennet and theMilkman Calcium Chloride.

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