Description
- Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.
- The flavor, Pixian chili bean paste is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
- a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou
- Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate)
- China Time-honored Brand, Soul of Sichuan Cuisine
- Plastic jar - easy to store and use