Description
- SHINMEI Toyamaken San KOSHIHIKARI Rice 5kg.
- Toyama prefecture is known as the third heaviest snow area in the world. Because of the plenty of melted snow water in mountains, Toyama produces the most seed rice in Japan.
- Koshihikari rice from Toyama especially has the stickiness & rich umami taste.
Explore differences in Japanese rice flavours with this 5kg bag of Koshihikari rice. Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the same slightly sticky texture of other Koshihikari rices.