<ul><li>Growing Altitude: 4900-7200 feet above sea level</li><li>Arabica Variety: Heirloom Ethiopian Varieties</li><li>Harvest Period: October January</li><li>Milling Process: Fully Washed, Dried on Raised Beds</li><li>Aroma: Floral, Slight Woody</li><li>Flavor: Lemon, Cane Sugar, Berries</li><li>Body: Medium, Smooth</li><li>Acidity: Winey</li></ul><br><br>Ethiopian Harrar coffee is cultivated in southern Ethiopia along the rift valley 5-7K feet above sea level. Harrar coffee has a mild, mellow and somewhat fruity flavor. Various grades of both washed and unwashed coffees are produced, resulting in a balanced acidity and body of good quality.

Roasted Ethiopian Flavored Harrar Premium Coffee (16)