Uplands Cheese Wisconsin Pleasant Ridge Reserve Artisanal Cheese, 1 Pound Cut, Non-Pasteurized, Seasonal Grazing Cheese
Uplands Cheese Wisconsin Pleasant Ridge Reserve Artisanal Cheese, 1 Pound Cut, Non-Pasteurized, Seasonal Grazing Cheese
Uplands Cheese Wisconsin Pleasant Ridge Reserve Artisanal Cheese, 1 Pound Cut, Non-Pasteurized, Seasonal Grazing Cheese
Uplands Cheese Wisconsin Pleasant Ridge Reserve Artisanal Cheese, 1 Pound Cut, Non-Pasteurized, Seasonal Grazing Cheese
Uplands Cheese

Wisconsin Pleasant Ridge Reserve Artisanal Cheese, 1 Pound Cut, Non-Pasteurized, Seasonal Grazing Cheese

$ 751.70
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Description
  • ARTISANAL CHEESE PERFECTION: Crafted from non-pasteurized milk of a single herd of Wisconsin cows, Pleasant Ridge Reserve offers a rich, nuanced flavor that chefs crave. Ideal for gourmet dishes or cheese boards.
  • NATURAL, OLD-WORLD PRACTICES: Made with traditional methods, this cheese reflects the essence of pure, pasture-fed dairy, giving it an exceptional taste that elevates any culinary creation.
  • SEASONAL GRAZING FOR FLAVOR: Our cows graze on lush, natural pastures from early spring through fall, ensuring each wheel of Pleasant Ridge Reserve bursts with seasonal, complex flavors.
  • EXPERTLY CRAFTED IN WISCONSIN: This one-pound cut of Pleasant Ridge Reserve is a testament to Wisconsins artisanal cheese-making heritage, perfect for chefs seeking authentic, high-quality ingredients.
  • A CHEF'S SECRET WEAPON: This cheeses unparalleled taste and texture make it a versatile addition to any kitchen, enhancing everything from gourmet entrees to decadent cheese plates.


Wisconsin Pleasant Ridge Reserve Artisanal Cheese, 1 Pound Cut A Heritage of Flavor Pleasant Ridge Reserve is not just any cheeseits a masterpiece of artisanal craftsmanship, made from the non-pasteurized milk of a single herd of cows raised in the rich pastures of Wisconsin. These cows graze on lush, natural fields from early spring through fall, infusing the cheese with the unique flavors of the season. Crafted with Tradition Our cheese is produced using natural, old-world practices that have been passed down through generations. The result is a cheese that not only reflects the purity of the milk but also the care and tradition that goes into every wheel. Each bite offers a rich, complex flavor that enhances any dish, from gourmet entrees to simple, elegant cheese boards. The Chef's Choice Known for its exquisite taste and texture, Pleasant Ridge Reserve has become a favorite among chefs and culinary professionals. Its versatility in the kitchen is unmatchedwhether youre crafting a luxurious cheese plate, creating a rich sauce, or adding depth to a savory dish, this cheese delivers unparalleled quality and flavor. A Gourmet Experience This one-pound cut is perfect for those who demand the best. With its creamy texture and subtle yet pronounced flavor profile, Pleasant Ridge Reserve is more than just a cheeseits an experience that transports you to the lush pastures of Wisconsin with every bite. Bring the gourmet touch to your kitchen with this exceptional artisanal cheese. Savor the Tradition Pleasant Ridge Reserve is more than just an ingredient; its a testament to the rich dairy heritage of Wisconsin. Whether youre a professional chef or a culinary enthusiast, this cheese is the key to unlocking a world of gourmet possibilities.