Description
- National Bombay Biryani Recipe Mix 110g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
- To make your National Bombay Biryani even more FLAVORFUL, serve with salad and raita.
- No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
- National Bombay Biryani Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
- National Bombay Biryani Recipe Mix is made exclusively for traditional Bombay style.(Layered Pilaf).
National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.\nNational Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.\nNational Bombay Biryani Recipe Mix is for Bombay style rice with meat and potatoes, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease.\nIngredients:\n1.Salt\n2.Red & Green Chilli\n3.Dried Plum\n4.Rice Starch\n5.Cumin Seed\n6.Ginger & Garlic\n7.Coriander\n8.Turmeric\n9.Black Pepper\n10.Cinnamon\n11.Bay Leaf\n12.Clove\n13.Citric Acid & Monosodium Glutamate\n14.Cardamom\nSteps of Cooking:\n1.Heat oil & fry onions till light brown. Add meat, ginger, garlic, yogurt, tomatoes and National Bombay Biryani Recipe Mix and cook on low heat for 10-15 min.\n2.Add 2-3 cups of water if using beef or mutton. When the meat is half done add potatoes and green chillies.\n3.Cook on low heat until potatoes are tender and oil separates from the gravy.\n4.In a separate pan take 12 glasses of water, add 3 tbsp. of National Salt and boil the rice until 3/4 done.\n5.Make a layer of half the rice, put the layer of meat and cover with second layer of rice (sprinkle zarda colour as per need).\n6.Simmer the rice for 5 min. on high flame, then 10 min. on low flame. Delicious National Bombay Biryani is ready. Serve with raita and salad.\nAllergy Guide:\nContains: Mustard, Plum Stones, and Tree Nuts