Mesophilic Starter Culture MM 100-101 250 DCU Bulk Packet

Description

• Popular mesophilic cheese starter culture

Danisco MM 100 - 101 Mesophilic Starter Culture for making cheese LARGE PACKET 125DCU MM 100 - 101 MESOPHILIC STARTER CULTURE MM 100-101 is a blended mesophilic culture preferred for soft ripened and fresh (unripened) cheeses: Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. A mesophilic starter culture is effective at lower temperatures (room temp - mid 80'sF) MM 100 and MM 101 work exactly the same; in commercial use they are used in rotation. For home cheesemaking there is no difference. When using this culture at home a little goes a long way: Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). (LLC) Lactococcus lactis subsp. Cremoris LLD) Lactococcus lactis subsp. lactis biovar diacetylactis (LL) Lactococcus lactis subsp. lactis (freeze-dried direct set/DVI-Direct Vat Inoculation) This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, Chevre, feta, Fromage Blanc and other cheeses. cription}

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