Low Sugar Rice Tteokbokki Korean Spicy Rice Cake Meal with Erythritol Sweetener, Microwave Ready in 2 Minutes, 250 kcal Single Serving, Shelf-Stable Product of Korea

Description

• LOW SUGAR KOREAN TTEOKBOKKI: Enjoy Koreas iconic soul food with significantly reduced sugar made with erythritol instead of regular sugar.
• LIGHT & BALANCED CALORIES: Only 250 kcal per serving, with 72% fewer calories, 66% fewer carbs, and 97% less sugar compared to regular tteokbokki.
• MICROWAVE READY IN 2 MINUTES: Just add water to the fill line and microwave for 2 minutes (700W) quick, easy, and no stovetop required.
• CHEWY RICE CAKES WITH RICH SAUCE: Delivers authentic chewy texture with sauce fully absorbed, even when prepared in the microwave.
• SHELF-STABLE & CONVENIENT: No freezer needed; store at room temperature for up to 12 months.
• KOREAN HACCP CERTIFIED PRODUCTION: Made in Korea under strict food safety and quality control standards.

Tteokbokki is one of Koreas most beloved comfort foods but traditional versions often contain large amounts of sugar.
Low Sugar Rice Tteokbokki offers a lighter alternative by using erythritol, a zero-calorie sweetener, to dramatically reduce sugar while maintaining bold flavor.
Each single-serving meal contains only 250 kcal, with significantly fewer calories, carbohydrates, and sugar compared to regular tteokbokki.
Preparation is simple: add water to the fill line, microwave for 2 minutes (700W), stir well, and enjoy. The rice cakes remain chewy, and the sauce absorbs fully into each bite.
This product is shelf-stable and can be stored at room temperature for up to 12 months, making it perfect for quick meals anytime.
Product of Korea.

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