Description
- INCLUDES: 10 packs (5 g sachets) of Lalvin K1-V1116 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L
- WINE STYLES: Aromatic red, white, late harvest and sparkling wines.
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-35C (50-95F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content.