Description
- Delightful Seasonal Treat: Indulge in the warm and comforting flavors of autumn with Katz Gluten Free Apple Cider Flavored Donuts Coated with Cinnamon Sugar. It's the perfect addition to our lineup of seasonal delights, including Gingerbread Donuts, Pumpkin Spice Donuts, and Cranberry Donuts.
- Dairy-Free & Allergy-Friendly: Katz Gluten Free cider donuts are not only delicious but also dairy-free, soy-free, and crafted without any artificial flavors, coloring, preservatives, or high-fructose corn syrup. A guilt-free treat for all to enjoy!
- Homemade Goodness: Mrs. Katz founded our woman-owned business in 2008, and we've been committed to creating exceptional gluten-free treats ever since. Our Apple Cider Donuts are lovingly baked in our bakery in Mountainville, New York, ensuring you get that homemade taste with every bite.
- Our woman owned business, founded in 2006 by Mrs. Katz, is dedicated to providing baked treats like crme cake, donuts, etc. for anyone with allergies and gluten free sensitivities. All our products are baked fresh at our Mountainville, NY, United States bakery, ensuring the highest quality snacks and desserts. Trust Katz Gluten Free for all your gluten free cravings!
- We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment
Katz Gluten Free Mini Strawberry Donuts are made with real Appel cider, tart fruit zest, organic sugar & no artificial flavors or colors! Shipped frozen to your door for maximum taste & freshness. Enjoy them anytime you need a quick snack! About Us Mrs. Katz Makes a Decision It was early in 2006 that Mrs. F. Katz had just about enough of the lackluster gluten-free products she could find in stores. She had two children with gluten intolerance, and shopping with their allergy in mind was a struggle. She had to be careful to ensure that anything she bought for her children was totally free of the gluten that could negatively affect them. They had begun to feel left out of the joys of delicious treats like donuts, cookies, cakes, and piesand that feeling could become a temptation they would surely regret. Mrs. Katz Begins to Bake Mrs. Katz, urged onward by her desire to see her children's smiling faces as she offered them the treats they had never been able to eat, took out her kitchen mixer and got to work. She experimented with different recipes, wheat substitutes, flavorings and more, taste testing each new batch on a mission to create perfect gluten-free confections. As her recipes became more refined, and her children delighted with each new baked treat, word began to spread of Mrs. Katz and her fabulous foods. Mrs. Katz Starts a Bake Shoppe Growing from a one-woman kitchen bakery to a full, state-of-the-art facilitycompletely nut & dairy free and certified by the Gluten Intolerance Group, OU, and Rabbi Y. Gruber, Mrs. Katz now creates allergy-friendly baked goods to fulfill all sorts of dietary restrictions. And she continues to stay true to her original recipes, only using high-quality ingredients and never including any artificial preservatives or off-putting chemical additives. Try our great-tasting products today and experience the Katz Gluten Free difference!