il mostro Belgian Ale Gluten Free Extract Beer Ingredient Recipe Kit, Makes 5 Gallons

Description

• il mostro Belgian Ale is our top selling gluten free extract recipe kit.
• Moderately malty, somewhat fruity, easy-drinking, copper-colored Belgian ale.
• Made with gluten free millet and rice malt, and sorghum syrup extract.
• The small amount of malt adds to the flavor profile of the finished beer.
• Gluten free malt comes pre-milled inside of a grain steeping bag.
• Difficulty: Easy
• IBUs: 29.1 ABV: 5.3%
• Includes: Sorghum Syrup, Rice Syrup Solids, Gluten Free Malt, Hops, Maltodextrin, Whirlfloc Tablet, Yeast Nutrient and Yeast.
• Step-by-step brewing tutorial including boil instructions.
• Makes 5 gallons of finished beer.

Our top selling extract recipe kit introduces the new home brewer to using a small amount of gluten free malt that is steeped for a short period of time without the need for any additional equipment. The gluten free malt adds to the flavor profile of the finished beer, and comes pre-milled inside of a grain steeping bag. Simply add the prepared bag containing malt to a small amount of water before you add the rest of the ingredients. It's that simple! Equipment required: 6+ gallon brew kettle, Primary fermenter with lid, Secondary fermenter w/ lid (optional), Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment. BEER PROFILE: Original Gravity: 1.048 Final Gravity: 1.007 Alcohol By Volume: 5.3% Color SRM: Approx. 3.5 Bitterness IBU: 29.1 Yield: 5 gallons. Recipe kit may be shipped in packaging different than pictured.

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