Dolce Flav Natural Butter Extract | 2 Oz. | Premium Flavoring for Cakes, Cookies, Popcorn & Baked Goods

Description

• RICH, AUTHENTIC BUTTER FLAVOR (DAIRY FREE) A handful of drops delivers the rich, creamy taste of real butter to batters, frosting, popcorn, and baked goods without adding fat or altering texture.
• HIGHLY CONCENTRATED FORMULA Just a small amount goes a long way, so one 2 oz bottle lasts through countless batches of frosting, cookies, cakes, and popcorn.
• VERSATILE BAKING & DESSERT USE Perfect for pound cake, sugar cookies, buttercream frosting, popcorn, dinner rolls, and homemade candy recipes.
• MADE WITH NATURAL FLAVORS Crafted with natural flavors in a propylene glycol base for consistent flavor strength and easy blending into batters, doughs, and creams.
• BACKED BY A TRUSTED FLAVOR MANUFACTURER Dolce Flav supplies professional bakers, food producers, and home cooks alike. The same manufacturing quality that goes into our commercial flavor line, packaged for your kitchen.
• FDA-RECOGNIZED FOOD-GRADE CARRIER Our propylene glycol base is GRAS (Generally Recognized As Safe) per FDA 21 CFR 184.1666, the same food-grade carrier used in vanilla extract, cake mixes, and countless everyday foods to carry flavor evenly.

Bring rich, real-butter flavor to your homemade treats with our Natural Butter Extract. This concentrated flavoring is made with natural flavors to deliver a warm, creamy butter taste in every drop, making it the perfect addition to cakes, cookies, frosting, popcorn, and more without adding any actual butter or fat. A little goes a long way. Simply add a few drops to your favorite recipes to boost flavor without changing the consistency of your batter, dough, or frosting. It's an easy way to upgrade pound cake, sugar cookies, buttercream frosting, popcorn, dinner rolls, and candy recipes with authentic butter flavor every time. Packaged in a convenient 2 oz bottle with a tight-sealing cap, this extract stays fresh and ready for your next baking project. Whether you're a home baker, cake decorator, or run a small bakery, this extract helps you achieve consistent, delicious results batch after batch. Ingredients: Propylene Glycol, Natural Flavors A Note on Propylene Glycol: Propylene glycol is a food-grade carrier that the FDA classifies as GRAS (Generally Recognized As Safe) for use in food (21 CFR 184.1666). It's a different compound from ethylene glycol (found in antifreeze), with which it's sometimes confused. In flavor extracts, it works as a solvent that helps flavor compounds dissolve and disperse evenly through batters, frostings, and liquids the same role it plays in many vanilla extracts, cake mixes, and other everyday foods. Recommended Use Rate: 0.5% (approx. 1/2 teaspoon per cup of liquid/batter, or 2.5g per 500g of finished product). Adjust to taste. Store in a cool, dry place with the cap tightly closed. Water-Soluble Application Guide (0.5% Usage Rate): Beverages (coffee drinks, shakes, smoothies): Add at 0.5% of total liquid volume (about 1/2 tsp per cup / 2.5 mL per 500 mL) and blend or stir thoroughly before serving. Dairy & Yogurt Products: Blend into yogurt, milk, or dairy bases at 0.5% of total batch weight for a rich, buttery note. Ice Cream & Frozen Desserts: Mix into the base at 0.5% of total mix weight before churning for consistent flavor distribution. Baked Goods (cakes, muffins, quick breads): Add at 0.5% of total batter weight, mixing in with wet ingredients before combining with dry ingredients. Frostings, Icings & Fillings: Incorporate at 0.5% of total frosting/filling weight, blending well into the base for even flavor. Cookies & Cookie Dough: Add at 0.5% of total dough weight and mix thoroughly before baking. Popcorn & Snack Coatings: Mix into oil-free liquid coatings or seasoning slurries at 0.5% of total batch weight and toss with popcorn or snacks. Sauces, Dips & Dressings: Stir in at 0.5% of total batch weight, adjusting gradually to taste. Beverage Syrups & Concentrates: Dissolve at 0.5% of total liquid volume, stirring until fully incorporated. Note: 0.5% usage rate = 0.5 g (or mL) of extract per 100 g (or mL) of total finished product. Because this is a concentrated flavor, always start at the lower end of the range and adjust upward to taste.

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