Description
- BOLDO LEAVES: Boldo Usually found in South America, Boldo leaves or Mosquito Bush leaves can be used in cooking in two ways. Firstly, to make a type of herbal tea, and secondly, as a culinary spice.
- AROMATIC BOLDO TEA: In order to make boldo tea, steep the tea leaves in hot water. This produces a distinctive brew with a woody, slightly bitter taste and an intriguing aroma. In Latin America and Argentina, boldo is mostly mixed with yerba mate to make a aromatic milder tea.
- FEATURED IN DELICIOUS COOKING: The boldo leaves are commonly used in Latin American cooking to enhance the flavor & taste of savory dishes, including fried fish, mushrooms, and vegetables. In fact, some Brazilian recipes call for wrapping meat or fish in the boldo leaves before frying it.
- HOJAS DE BOLDO TEA: Our products are 100% natural. We strongly believe that the better the quality, the more benefits it provides - since it's loaded with the right substances. That's why we scour the world for the very best produce.
- MOST COMMON NAMES: Boldo Leaves, Hojas De Boldo, Boldo leaves, Boldus Herbs, Cha De Boldo, Boldea fragrans, Boldine, Boldoak Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus boldus, Peumus fragrans.
Boldo