Barilla Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice

Description

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
• MAKE DELICIOUS PASTA MEALS: Serve this gluten free spaghetti with sauce, fresh vegetables, or fish for an authentic Italian feast
• GREAT TASTING GLUTEN FREE FOODS: Classic pasta taste and al dente texture you expect from Barilla perfect for the whole family
• NON-GMO GLUTEN FREE PASTA: This gluten free spaghetti is crafted with high quality Non-GMO ingredients
• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
• GLUTEN FREE MEALS THE WHOLE FAMILY CAN ENJOY: Feel good about including Barilla Gluten Free in your favorite pasta dishes
• SPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word spaghi meaning 'lengths of cord'
• GLUTEN FREE SPAGHETTI: Each 12 ounce box contains about 6, 2-ounce servings of gluten free spaghetti
• Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'
• Cooks in 9 minutes
• Is delicious with any sauce but especially good with fish or oil-based sauces and carbonara
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

Your whole family will love our delicious gluten free spaghetti pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Used as a pasta substitute, this gluten free spaghetti is enjoyed by home cooks and can be easily incorporated into everyday recipes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

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