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Alma Gourmet

Alma Gourmet Speck Alto Adige IGP 5 lb

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Description
Dry-cured and lightly smoked - Cured for about 6 months Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar High Standards of Quality Control - We Ship with Ice Packs - Ships from New York 5 pound (2.3 kilogram) - WEIGHT APPROXIMATES -Product of Italy

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